Foodborne Illness

Everyone is at risk for foodborne illness. People with a higher risk for developing an illness include:

  • Infants and children under 5.
  • Older adults over 65.
  • Pregnant women and their unborn babies.
  • People with weakened immune systems.
  • People traveling outside the U.S.

To report a suspected foodborne illness or file a complaint about unsafe food handling practices at a restaurant, agency contact information.