Food Safety Program

The Food Safety Program is focused on promoting and protecting the health and well-being of the public by preventing the spread of food-borne illnesses. To accomplish this goal, Environmental Public Health Staff conduct the following activities:

  • License and periodically inspect all public food establishments, including grocery stores, restaurants, bars and taverns, bed and breakfast operations, temporary food service facilities, mobile food units, catering businesses, and school cafeterias
  • Review plans for construction of new food service establishments or the remodeling of existing establishments
  • Investigate food-related complaints and food-borne illnesses
  • Provide training and testing for food workers
  • Coordinate with other public agencies at the state and federal level to insure safe and wholesome food is made available to the public
  • Provide educational and technical advice to managers of food service establishments and the public

Food Inspection Reports