Everyone is at risk for foodborne illness. People with a higher risk for developing an illness include:
 

• Infants and children under 5.
• Older adults over 65.
• Pregnant women and their unborn babies.
• People with weakened immune systems.
• People traveling outside the U.S.

To report a suspected foodborne illness or file a complaint about unsafe food handling practices at a restaurant, agency contact information.
 

• Learn more about foodborne illness